Glucose Syrup, Crystallized Cane Sugar, Pectin, Natural Flavor, Concentrated Lemon Juice, Lactic Ferments (Lactobacillus Casei, Lactobacillus Acidophilus, Lactobacillus Plantarum, Streptococcus Thermophilus) (Milk, Soybeans), Coating Agent: Carnauba Wax (Oils Coconut and Rapeseed).
Nutritional Contributions: For 1 Gum
Lactic Ferments: Equivalent to 500 million Ferments
of which Lactobacillus Casei: 200 million
of which Lactobacillus Acidophilus: 150 million
of which Lactobacillus Plantarum: 100 million
of which Streptococcus Thermophilus: 50 million