Anti-aging and antioxidant food supplements
Right from the age of 30, cellular aging begins and speeds up 40 onward, with gradual loss of collagen and elastin fibers, responsible for the elasticity and suppleness of the skin. To curb the appearance of signs of aging and the emergence of fine lines and wrinkles, anti-aging food supplements should be taken in the form of a course of several weeks as they complete the action of anti-aging treatments which directly penetrate into the core of the epidermis.
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Nutri&Co
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