HiPP My First Vegetables Diversification from 4/6 Months Organic 4 Pots

HiPP My First Vegetables Diversification from 4/6 Months Organic 4 Pots

by HiPP
4 pots of 125g Box - 2 flavours available
$5.67
Price per kg/L: $11.34
Flavour:
BioGluten free
Please select your flavour
Home delivery
From 14th November 2024
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DHL Express 2 to 3 days delivery from $26.66
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Description
Directions for use
Composition
Details
Description

HiPP My First Vegetables Diversification from 4/6 Months Organic 4 Pots is a pack of vegetable purees adapted to children.
It includes 4 varieties of vegetables to bring your baby on the path of discovering flavors. Simple in composition, each puree offers:

  • organic vegetables harvested when ripe and steamed to best preserve their tastes and nutrients,
  • varieties of vegetables adapted to Baby's age and selected for their flavor,
  • a smooth texture suitable for the first spoonfuls or for adding to the usual bottle of milk.

No colorings or preservatives, no modified starches, no added flavors or salt.
Gluten free.

Certified Organic Agriculture. Control DE-ÖKO-001.
Distribution certified by FR-BIO-01.

Directions for use

Make sure before consumption that the jar and the capsule are still intact.
Vacuum-packed product with safety cap: the cap must click when opened for the first time.

Heat the open pot in a double boiler or in the microwave. Stir and check the temperature.

Use only a plastic spoon.

Unheated and tightly closed product can be kept for 24 hours in the refrigerator.

Indication: Organic vegetables purees for children.
Composition

- Carrots: Carrots * 90%, Cooking water.

Average analysisper 100 g
Energy value126 kJ/30 kcal
Fats0,1 g
of which saturated0,02 g
Carbohydrates5,0 g
of which sugars4,3 g
Food fibers3,2 g
Proteins0,7 g
Salt0,10 g
Sodium0,04 g

- White carrots: White carrots * 90%, Cooking water.

Average analysispour 100 g
Energy value113 kJ/27 kcal
Fats0,1 g
of which saturated0,0 g
Carbohydrates4,7 g
of which sugars4,7 g
Food fibers2,8 g
Proteins0,4 g
Salt0,13 g
Sodium0,05 g

- Panais : Panais* 50%, Pommes de terre* 25%, Eau de cuisson, Huile de colza* 2,1%.

Average analysispour 100 g
Energy value239 kJ/57 kcal
Fats2,3 g
of which saturated0,3 g
Carbohydrates7,0 g
of which sugars2,1 g
Food fibers2,0 g
Proteins1,1 g
Salt<0,05 g
Sodium<0,02 g
Acide alpha-linolenic (Oméga 3)0,14 g

- Leeks: Cooking water, Potatoes * 28%, Cooked rice *, Leeks * 15%, Onions *.

Average analysispour 100 g
Energy value195 kJ/46 kcal
Fats0,1 g
of which saturated0,0 g
Carbohydrates9,6 g
of which sugars1,0 g
Food fibers1,0 g
Proteins1,2 g
Salt<0,05 g
Sodium<0,02 g

- Butternut: Butternut * 60%, Potatoes * 27%, Cooking water.

Average analysispour 100 g
Energy value173 kJ/41 kcal
Fats0,2 g
of which saturated0,0 g
Carbohydrates7,9 g
of which sugars3,0 g
Food fibers1,1 g
Proteins1,3 g
Salt<0,05 g
Sodium<0,02 g

- Courgettes: Courgettes * 40%, Potatoes * 35%, Cooking water, Rice flour *.

Average analysispour 100 g
Energy value202 kJ/48 kcal
Fats0,2 g
of which saturated0,0 g
Carbohydrates9,6 g
of which sugars0,9 g
Food fibers1,2 g
Proteins1,3 g
Salt<0,05 g
Sodium<0,02 g

- Green beans: Green beans * 40%, Cooked rice *, Potatoes * 20%, Cooking water.

Average analysispour 100 g
Energy value209 kJ/50 kcal
Fats0,1 g
of which saturated0,01 g
Carbohydrates9,6 g
of which sugars0,7 g
Food fibers1,7 g
Proteins1,7 g
Salt<0,05 g
Sodium<0,02 g

* from organic farming.

Details
Form Puree
Presentation Box
Contents 4 pots of 125g
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HiPP My First Vegetables Diversification from 4/6 Months Organic 4 Pots

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