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Dukan Konjac Shirataki Organic 340g

Dukan Konjac Shirataki Organic 340g

by Dukan
340g Sachet
$5.13
Price per kg/L: $15.09
Bio
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Description
Directions for use
Composition
Details
Description

Dukan Konjac Shirataki Organic 340g is a preparation based on Konjac from Organic Farming whose preparation is reduced to 97% of calories compared to classic pasta.

Suitable for vegetarians.

CN-BIO-141 NON EU Agriculture.

AerosolCaution: The export of this product is prohibited in the United States of America.
Directions for use

Before opening: store in a dry place away from humidity, light and heat.
To be consumed as part of a varied and balanced diet and a healthy lifestyle.

Do not freeze.

After opening: Konjac shiratakis can be stored in a bowl of water for 3 days in the refrigerator.

Preparation tips :

  1. Drain the Shiratakis, undo the balls, rinse them thoroughly with clean water for 3 minutes. The iodine smell on opening is normal and disappears after rinsing.
  2. Then reheat them in the microwave: for 1 minute with the sauce of your choice or in a saucepan: for 1 minute in boiling water then garnish them with the sauce of your choice.
  3. You can accompany them with meat, fish, vegetables, raw vegetables or vegetable proteins.
Indication: Konjac preparation from organic farming.
Composition

Water, Konjac powder * 5%.

* Ingredient from Organic Farming.

Nutritional valuesfor 100g
Energy40 Kj/10 Kcal
FatsTraces
of which saturatedTraces
Carbohydrates<0,5g
of which sugars<0,5g
Food fibers4g
Proteins0,5g
Salt0,01g
Details
EAN Code 3700657300740
Presentation Sachet
Contents 340g
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Dukan Konjac Shirataki Organic 340g

Discover the brand

You want to keep an eye on your food and control your weight without frustration?

The Dukan products will help you preserve healthy food habits, loose weight but also not to take weight (in the framework of the famous Dukan method or not).

The Dukan products are known for their simplicity, efficiency and practicality. They are elaborated with natural ingredients of quality, such as oat bran or konjac.

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