Naturland Cholesterol 30 Vegecaps
Caution: The export of this product is prohibited in the United States of America. 
Naturland Cholesterol 30 Vegecaps combines a guggul extract standardized in guggulsterones Z and E with tetrahydrocurcuminoids (TetraHCs), a patented active ingredient recognized for its bioavailability.
Guggul contributes to maintaining healthy cholesterol levels and normal lipid levels, thereby participating in cardiovascular well-being.
This combination of plant active ingredients is designed to support individuals wishing to maintain their lipid balance as part of a varied diet and a healthy lifestyle.
This food supplement easily fits into the daily routine for a practical intake adapted to a treatment course.
Free from artificial colors, free from chemical additives.
Vegan.
Made in France.
1 capsule per day to be taken during the evening meal, with a large glass of water.
Do not exceed the recommended daily dose.
Not recommended during pregnancy and breastfeeding or if taking other food supplements containing curcumin and/or curcuminoids on the same day.
Should not be used as a substitute for a varied, balanced diet and a healthy lifestyle.
Keep out of reach of young children.
Store at a temperature below 25°C and away from moisture.
Guggul Gum Resin Extract* (Commiphora Mukul) - Rice Flour (Oryza Sativa) - Thickener: Acacia Gum - Tetrahydrocurcuminoids - Anti-caking agent: Magnesium Salts of Fatty Acids.
100% Vegetable Capsule (Cellulose Derivative).
| Nutritional Information | Per 1 capsule |
|---|---|
| Guggul Gum Resin Extract | 200 mg |
| of which guggulsterones | 20 mg |
| of which guggulsterones Z and E | 15 mg |
| Tetrahydrocurcuminoids | 16 mg |
| EAN Code | 3700137500462 |
| Form | Gel-Caps |
| Presentation | Pot |
| Contents | 30 vegecaps |
Discover the brand
The brand Naturland is devoted to well-being by plants, through a range of food supplements with a basis of plants, vitamins and minerals.
In order to propose high quality products, Naturland takes care of every fabrication step.
From the selection of species and parts of plants to select (root, stem, fruit,....) until conformity controls.
