Naturland Probiotics Strong Immune System 7 Sachets
Caution: The export of this product is prohibited in the United States of America. 
Naturland Probiotics Strong Immune System 7 Sachets combine four probiotic strains, chicory inulin, a prebiotic, and selenium, which contributes to the normal function of the immune system.
This formula helps maintain the balance of the intestinal flora and supports immune defenses.
Dilute 1 sachet per day in a glass of water (200 ml).
Preferably take in the morning on an empty stomach or before a meal.
You can also mix the contents of the sachet into a soft food such as yogurt, applesauce, or fruit juice.
For adults only.
Do not exceed the recommended daily dose.
Not recommended during pregnancy or breastfeeding and in case of allergy to Asteraceae.
A dietary supplement should not replace a varied, balanced diet and a healthy lifestyle.
Keep out of reach of young children.
It is preferable to store probiotics in the refrigerator.
It is possible to store them outside the refrigerator at a temperature below 23°C.
Yogurt Powder (Milk), Fructose, Skimmed Milk Powder, Chicory Inulin (Cichorium Intybus), Thickener: Konjac Glucomannan, Flavorings - Acidifier: Lactic Acid, Probiotics (Lactobacillus Paracasei, Lactobacillus Plantarum, Lactobacillus Rhamnosus, Lactobacillus Acidophilus), Sunflower Oil (Helianthus Annuus), Sweetener: Acesulfame Potassium, Anti-caking Agent: Magnesium Carbonate, Sodium Selenite, Antioxidant: Tocopherol-Rich Extract.
| Average Nutritional Information | Per 1 Sachet | Nutritional Reference Values |
|---|---|---|
| Probiotics | 300 mg (50 Billion CFU*) | - |
| Chicory Inulin (Prebiotic) | 500 mg | - |
| Selenium | 50 µg | 91% |
| EAN Code | 3700137500400 |
| Form | Powder |
| Presentation | Sachet |
| Contents | 7 sachets of 10 g |
Discover the brand
The brand Naturland is devoted to well-being by plants, through a range of food supplements with a basis of plants, vitamins and minerals.
In order to propose high quality products, Naturland takes care of every fabrication step.
From the selection of species and parts of plants to select (root, stem, fruit,....) until conformity controls.
