Léro Jambes Légères Bio 30 Tablets
Caution: The export of this product is prohibited in the United States of America. 
Léro Jambes Légères Bio 30 Tablets is a dietary supplement with a combination of 3 organic active ingredients to help restore comfort on a daily basis:
- blackcurrant, which contributes to good blood circulation and light legs,
- red vine, rich in polyphenols, traditionally used to promote venous return, for healthy legs and veins,
- acerola, a source of vitamin C, which contributes to the normal formation of collagen, for normal blood vessel function.
Dye free.
Vegan.
Certified Organic Farming. Control FR-BIO-01.
Made in France.
1 tablet a day for 1 month, to be swallowed with a glass of water.
Do not exceed the recommended daily dose.
Renewable.
Slight variations in color do not alter the quality of the product.
Not recommended for pregnant or breast-feeding women.
Cannot replace a varied, balanced diet and a healthy lifestyle.
Keep out of reach of young children.
Store below 25°C, away from light and moisture.
Stabilizer: gum arabique*; Acerola* extract (Malpighia glabra L., fruit); Cassis* powder (Ribes Nigrum L., fruit); Red mulle* extract (Vitis vinifera L., leaf); Anticaking agent: magnesium carbonate.
*Ingredients proceeding from organic farming.
| Analysis for 1 tablet | - | VNR* |
|---|---|---|
| Dried blackcurrant extract | 75 mg | - |
| Dry extract of red vine | 40 mg | - |
| Dried acerola extract | 77.65 mg | - |
| Of which 17% vitamin C | 12 mg | 15 % |
*Nutritional Reference Values.
| EAN Code | 609895260560 |
| Form | Tablet |
| Presentation | Box |
| Contents | 30 Tablets |
| Best before | 31/10/2026 |
Discover the brand
The Laboratoire Léro proposes adapted solutions for your well-being daily, thanks to a range of food supplements combining omega 3 from marine origin, vitamins and oligo-elements.
The Laboratoire Léro provides simple and efficient solutions, respecting a rigorous and qualitative approach. The galenic (soft capsule) of Léro products has been chosen for its easiness of intake, its compatibility with the components, its optimal bio-availability and its tolerance, its stability, its excellent conservation of content and its accuracy of dosage.
